in which i pretend i am a foodie

I am loving these.

A white corn tortilla

with white cheddar.

Add my off-the-cuff southwestern chicken mixture*.

Add more cheese.

Top it off with another white corn tortilla,
after a few minutes, flip so both sides get toasty.
Then top if off with salsa, or guacamole, or sour cream
or all of the above.
Its super good.
(and slightly addictive.)

* My Off-the-Cuff Southwestern Chicken Mixture:

It includes:

shredded chicken

green onions

red pepper (minced)

green chilies (from a can, just a few, with some of the juice too)

lime juice (a little)

white cheddar (some)

garlic (a little)

cumin (a little)

cayenne (a little)